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Obviously
there are several aspects of the movement. I think we need to first decide
what level we are practicing at. The traditional levels of ming, an and huajing
have always made sense to me as they basically describe a very natural progression
of a xingyi practitioner’s practice from physical and rather hard to mental
and more soft. This also is the natural progression of the human body to a
certain extent.
Let’s start by looking pizhang (quan) done relatively fast using more outward
expression of jing. The goal of this level is more physical, in the sense
that we want to learn how to coordinate and unify the ‘san waihe’ (three outer
coordinations): hands and feet elbows and knees , knees and kua/hips. The
basis for unification of the various parts of the body in terms of generating
maximum power is proper usage of the ground/feet, kua and shoulders. I’m not
talking about any kind of meridian connection with yongquan point under the
foot. I’m talking about simple principles of gravity and balance. We want
to allow the power generated from pushing off the ground to actually reach
the palm without being stuck along the way and dispersed elsewhere. To do
this, xingyi practitioners practice santi, single movement practice and then
simple repetitive techniques: the five elements. Over and over again.
Okay, let’s try here to explain the movement and how that power is issued
through the body without talking about qi or other more abstract ideas. Not
so easy. My teacher always says that if you want to see how good a martial
arts practitioner is just look at his/her feet. But of course there’s more
to it.
Standing in left santi we propel our whole body forward starting with the
pushing off from the back foot, passing through a bai step with the left and
finishing in right pizhang. If the knees stick out too much, power will not
pass through them but will instead disperse upward. Therefore, they need to
be slightly ‘kou’ inward - but only slightly. The power then travels upward
to the kua and waist.
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If our lower back is arched and our weilu is not straight it’s hard to direct
that force through the upper body and out to the hand. By relaxing the lower body
and keeping the weilu straight we almost get the feeling of ‘squeezing’ the power
through the upper body, as though somebody has their hand on your lower back and
pushes you forward. At this point the kua is facing straight forward rather than
at an angle and the left foot is around 45 degrees outward. The twisting of the
left arm is important to ‘wind’ up the power for the final release. The little
finger of that hand is pointing up and totally in line with the nose, and, importantly,
with the back heel for power.
We then pull our body and weight forward from the front foot to move our weight
forward and then, once we’re in a chicken step with all weight on the left with
left foot firmly grasping the ground with the toes, we allow the centre of gravity
to fall forward just a millimetre before we push again forward and propel the
right foot forward. Allowing the body’s centre of gravity to fall forward a few
mm is in order to allow the push from the foot to propel the body more forward
than upward. Once it touches down it’s important that it immediately grasps the
ground, same with back foot after its stepped a half step forward (the genbu)
so that the front foot stops the power from dispersing and ‘pushes’ it up instead,
to the kua which at this point has turned at a slight angle into the strike. In
this context, the front knee is coordinated with the kua and together with the
back foot there is almost a triangle with a straight connected line going from
the back heel to the front hand (foot and hand) and a line from the front foot
to the kua.
In order to fully express the power, the shoulder must also be dropped and extended
forward. This trains cunjing, or inch power, and develops elasticity too. The
elbow, of course, must be dropped too and the feeling should be as though there
is a string attached to the elbow that is lightly pulling it in the direction
of the strike – basically a feeling of pulling out the limbs as far as possible.
The Application of Pi Quan
Shun Quan:
In a general perception in our practice, the first hand is used to open the gate
as the second hand make the entry simanteously into final striking. Striking can
be in term of fingure, palm, the side of palm, fists, arms, elbow. Targets are
eyes, throat, nose, ears, neck, ... chest, shoulders, arms, hands ... and other
pressure points surrounding upper body. The striking can be made before the maturity
of pi chuan and the completion of pi chuan. Why ? Because if the following statement
is true, then it is possible: "zeng shan si jing" - The whole body is jing. If
this is true at all time, it does not matter where, when, the strike is always
delivered as effective even before it's formulated into PI as the final designation.
Kenneth Fish:
Really, whether one uses a fist or palm or knife edge to deliver the strike is
unimportant - all of the elements are driven by body mechanics, and happen within
the musculature of the trunk and legs. The arms and hands simply deliver the force.
One can (and I have) use the same force for a downwards elbow strike. Also, Piquan
is not unidirectional - the same force can be used in a blow moving from down
to up. If one is concentrating on the shape of the striking surface, and thinking
in terms of specific targets, one is losing sight of the essentials.
Hao:
I practice che style XY from Taigu and the Piquan is a fist. With one hand being
a palm, I do a forward motion, the other hand is a horizontal fist facing up,
it then twists suddenly as I pull down. From here, the first hand grabs, and both
bull down while twisting. The process literally looks like a person chopping/hacking
downward with an ax. I think u know what I am refering to, but the application
is in twist/pounding the opponents's face down, or uprooting a stance followed
by pushing the opponent down; thus the splitting. I've seen the palm striking
variations though, they look quite like the bear/eagle xiongying he yian appraoch.
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